It melts more slowly than smaller ice cubes would, so it doesn’t dilute the cocktail too quickly. Ice – Instead of using crushed ice or small ice cubes, opt for one large ice cube here.That way, we don’t have to worry about dissolving the sugar in the drink. Either will work well here, though if we have simple syrup on hand, we often use it instead. Sugar – A traditional old fashioned would use a sugar cube or granulated sugar as a sweetener.Angostura Bitters – They add notes of clove and cinnamon.Whiskey – Choose bourbon for a sweeter, oakier cocktail or rye for a drier one.Here’s what you’ll need to make this old fashioned recipe: His go-to brands are Bulleit and Koval (made locally in Chicago!). Jack likes rye because it has a spicier, drier finish, whereas a bourbon old fashioned will have sweeter notes. For that reason, you’ll want to make this old fashioned recipe with a whiskey whose nuances you want to feature. If anything, the bitters and sugar enhance it. The simplicity of an old fashioned means that there’s not much to mask the flavor of the liquor. Jack’s biggest tip for this old fashioned recipe is to choose a whiskey you love. They’re super simple: whiskey (Jack likes rye), Angostura Bitters, a little sugar, ice, and an orange twist for garnish. Nope, this classic whiskey cocktail is a cinch to make at home! In fact, it’s Jack’s favorite drink, so we always keep old fashioned ingredients on hand. You don’t need to go to a bar or a restaurant to enjoy an old fashioned.
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